Description
Baking powder is a raising agent often used in cake making. The powder is activated when liquid is added, producing carbon dioxide and forming bubbles that cause the mixture to expand. For this reason, it is important to get your cake mixture into the oven quickly once the 'wet' ingredients have been added to the 'dry' ingredients.
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Ingredients: rising agents (disodium diphosphate, sodium bicarbonate), maize starch *Gluten-free |
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Ideal for making cakes and other baked goods |
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Allergens: N/A |
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Average supermarket packet size: 150g |
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Country of Origin: Germany |
At The Good Neighbour you can buy as little or as much as you need with no plastic packaging. If you shop online, we pack your order in compostable brown bags.