Description
This high quality unpasteurised barley miso, is carefully made to a traditional recipe and aged in cedarwood kegs. 1 tsp of miso seasons about 1 cup of liquid. Dissolve in a little water then add towards the end of cooking.
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Ingredients: Cultured barley* (38%), whole soya beans* (35%), sea salt, water. *organically grown |
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Miso is a very versatile seasoning and can be used to flavour soups, stews and bean dishes. Also delicious for gravies, dips, spreads and pickles. It makes wonderful dressing for salads, noodles, grains & beans, tofu, vegetable protein and grilled dishes. |
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Allergens: barley, soy |
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Packet size: 300g |
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Country of Origin: Japan |