A great source of fibre and protein, black beans are a versatile cupboard staple. They are very popular in Central and South American cuisine but are a great way to bulk out stews and soups too.
Cooking instructions: Soak in cold water for 6-8 hours, Then cook for 1-1.5 hours.
🛒 Organic dried black beans
🍴Perfect for nachos, burgers, tacos, tostadas, quesadillas
📦 Avg supermarket packet size = 400g
At TGN you can buy as little or as much as you need with no plastic packaging. If you shop online, we pack your order in compostable brown bags.