Kala Namak (Black Salt)

Size: 50g
Sale price€0.45
In stock


Himalayan black salt is a type of rock salt that is obtained from the same Pakistan mines where pink salt is found. To get the unique taste this kind of salt is famous for, a deep umami, almost eggy flavour, the salt is cooked in a kiln with spices and charcoal.

Thanks to its flavour it’s a great way to add an egg-y flavour to vegan dishes. Try sprinkling on tofu scramble for a delicious taste. 

🍴Perfect for Indian cuisine, chutneys, pickles and marinades. 

🛒 Ingredients: himalayan black salt

📦 Avg supermarket packet size = 120g

At TGN you can buy as little or as much as you need with no plastic packaging. If you shop online, we pack your order in compostable brown bags.

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