Description
Himalayan black salt is a type of rock salt that is obtained from the same Pakistan mines where pink salt is found. To get the unique taste this kind of salt is famous for, a deep umami, almost eggy flavour, the salt is cooked in a kiln with spices and charcoal.
Thanks to its flavour it’s a great way to add an egg-y flavour to vegan dishes. Try sprinkling on tofu scramble for a delicious taste.
🍴Perfect for Indian cuisine, chutneys, pickles and marinades.
🛒 Ingredients: himalayan black salt
📦 Avg supermarket packet size = 120g
At TGN you can buy as little or as much as you need with no plastic packaging. If you shop online, we pack your order in compostable brown bags.