Black Himalayan salt, also called Kala Namak has a pungent, savory, and umami flavor. It's commonly used in cooking, especially in Asian and Indian cuisine. Additionally, due to its subtle, sulfurous aroma similar to eggs, it's used in vegan cooking to provide an egg-like flavor. Mix it in with your scrambled tofu along with turmeric and onion powder, and you'll have a delicious egg substitute.
At The Good Neighbour, we sell all of our products in bulk and unpackaged, so that you can buy any amount of a product without the packaging. Any loose products will be packed in compostable paper bags for orders.