Slightly kidney-shaped with squarish ends, cannellini beans are from Italy and are creamy white in colour. When cooked, they have a fluffy texture and a slightly nutty, mild flavour.
Try smashing with cumin and paprika and spreading on toast for a delicious snack or breakfast
Cooking instructions: Soak in cold water overnight, Then cook for 1-1.25 hours.
🛒 Dried cannellini beans
🍴Perfect for dips, pasts, burgers, soups and stews
📦 Avg supermarket packet size = 400g
At TGN you can buy as little or as much as you need with no plastic packaging. If you shop online, we pack your order in compostable brown bags.