Description
Rounded flavour of nutty, smoky, savouriness of the wild cep with a distinct cep aroma. Cep Oil is produced in small batches from foraged wild cep mushrooms with a delicate and light high quality olive oil.
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Ingredients: olive oil, wild ceps "boletus edulis" |
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Ideal as a dipping oil, drizziling over pasta, risotto, salads, eggs and soups. Shake before use and store in a cool, dark place |
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Allergens: N/A |
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Jar size: 100ml |
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Country of Origin: Co Limerick, Ireland |