Description
Greet the morning with lashings of Hazelnut & Cacao on toast, or have it dolloped on top of a hot bowl or porridge, or maybe whizz it in a smoothie or a shake, definitely add it to your home baking or do what I do when I'm feeling sorry for myself and drizzle it over a bowl of ice cream.
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Ingredients: Peanut (69.5%), Sunflower Oil, Agave Syrup, Hazelnut (5.2%), Coconut Oil, Raw Cacao Nibs (3.3%), Cocoa Powder, Salt |
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Natural product – some separation may happen, just give it a stir. |
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Allergens: peanuts, hazelnuts |
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Packet size: 330g |
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Made in Dublin, Ireland |
About the suplier: Harry’s Nut Butter started out life as the house nut butter in The Fumbally café in Dublin 8. Harry has worked there since 2015 as a cook, tipping away in the kitchen, doing the odd workshop, organising catering events and working on tonnes of different food projects. In that time, he came up with the original Harry’s Nut Butter. It’s a peanut butter that’s slightly sweet, kind of salty, a little bit spicy and incredible on toast, drizzled over roast veg or even blitzed into a soup.