Description
Bean and Goose's single-origin, dark chocolate shavings, spiced with warm cinnamon, rich vanilla, and Irish sea salt is perfect for warming up after a chilly walk to look at Christmas lights! This hot chocolate is made from 62% dark Ecuadorian chocolate, and is vegan friendly.
Ingredients: cacao kernel (Ecuador) (47%), sugar, cacao butter, cocoa: 62% minimum, cinnamon, vanilla, sea salt.
Bean and Goose founders (and sisters) Karen and Natalie Keane have been crafting chocolate in Wexford since 2014. Their chocolate is inspired by the flavours, landscape, designers, and makers of Ireland.