The newest flavour from White Mausu- it's not absolutely blow your head off but this sauce definitely ups the ante. They've added chile de arbol alongside gochugaru and their chilli flake blend. They've also snuck a few black beans in there to offer a slightly different flavour profile to our original. BlackBean Rāyu fans will enjoy this as a crunchier option.
How to use: All the old favourites, eggs, noodles, veg dishes jazzing up leftovers.