A great source of protein, every 100g of pasta has 22g of protein. Our gluten free lentil pasta is made with red lentils for a slightly sweeter, nutty flavour. Its penne shape make it the perfect versatile pasta for your favoruite sauces.
Gluten free pasta can take a little longer to cook so make sure to taste before draining.
🛒 Ingredients: red lentil flour (35%), corn flour, rice flour
🍴Perfect for carbonaras, bolognese and puttanesca
📦 Avg supermarket packet size = 500g
At TGN you can buy as little or as much as you need with no plastic packaging. If you shop online, we pack your order in compostable brown bags.