Lentils are easy to cook and a good source of fibre, iron and protein. They are perfect for thickening soups and stews. Try replacing mince meat with lentils in your favourite bolognese or chilli recipe.
Cooking instructions: If soaking, place in cold water for 2 hours, Then cook for 20-30 minutes. If unsoaked, cook for 30-40 minutes.
🛒 Organic dried red lentils
🍴Perfect for soups, stews, bolognese, falafel and burgers
📦 Avg supermarket packet size = 400g
At TGN you can buy as little or as much as you need with no plastic packaging. If you shop online, we pack your order in compostable brown bags.