Split peas are field peas, hulled and then split in half along the natural seam, they become split peas, which encourages faster cooking and eliminates the need to presoak. They are slightly sweeter than their yellow counterpart.
Cooking instructions: Soak in cold water for a minimum of 2 hour, Then cook for 30-35 minutes.
🛒 Dried split green peas
🍴Perfect for dahl, curries, soups, stews and salads
📦 Avg supermarket packet size = 400g
At TGN you can buy as little or as much as you need with no plastic packaging. If you shop online, we pack your order in compostable brown bags.