Description
The same sweet, salty and smokey nut butter you know and love but with added HEAT. Use this one as a shortcut to the perfect korma or watch is bubbling out the side of a kimchi toastie, maybe lob it in a stir fry or dip crunchy raw veg in it. The options are endless!
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Ingredients: Peanuts (80%), Sunflower Oil, Olive Oil, Agave Syrup, Paprika, Sesame Oil, Garlic, Salt, Chilli |
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Natural product – some separation may happen, just give it a stir. |
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Allergens: peanuts, sesame |
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Packet size: 330g |
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Made in Dublin, Ireland |
About the suplier: Harry’s Nut Butter started out life as the house nut butter in The Fumbally café in Dublin 8. Harry has worked there since 2015 as a cook, tipping away in the kitchen, doing the odd workshop, organising catering events and working on tonnes of different food projects. In that time, he came up with the original Harry’s Nut Butter. It’s a peanut butter that’s slightly sweet, kind of salty, a little bit spicy and incredible on toast, drizzled over roast veg or even blitzed into a soup.