Description
Taking their multi award-winning nut butters that are always a little bit sweet, a little bit salty and loaded with flavour, the team at Harry's Nut Butter have created a brand-new treat that will blow you away. Working with Magic Mayan, a fantastic chocolatier based in the West of Ireland, they've created a vegan truffle made from the finest dark chocolate and our fresh milled and incredible nut butters. They're both perfectly smooth and completely crunchy at the same time.
Hazelnut & Cacao - Smooth gooey ganache packed with hazelnut chunks and crunchy cacao nibs that are slightly bitter and floral. Can't stop, won't stop.
|
Ingredients: peanut (35%), hazelnut (15%), sugar, cocoa mass, cocoa butter, cacao nibs (3%), soya lecithin, Achill Island sea salt. |
 |
|
 |
Allergens: peanuts, hazelnuts, soy |
 |
Packet size: 140g |
 |
Made in Dublin, Ireland |
About the suplier: Harry’s Nut Butter started out life as the house nut butter in The Fumbally café in Dublin 8. Harry has worked there since 2015 as a cook, tipping away in the kitchen, doing the odd workshop, organising catering events and working on tonnes of different food projects. In that time, he came up with the original Harry’s Nut Butter. It’s a peanut butter that’s slightly sweet, kind of salty, a little bit spicy and incredible on toast, drizzled over roast veg or even blitzed into a soup.