Description
Mung beans are a small legume rich in essential amino acids, antioxidants, and nutrients. They are easy to sprout, and quick to cook
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Ingredients: organic mung beans |
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Perfect for curries and stews Soak for 4–6 hours (optional). Drain, cover with fresh water, bring to a boil, then simmer for 30–45 minutes until soft. |
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Allergens: N/A |
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Average supermarket packet size: 500g |
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Country of Origin: China |
At The Good Neighbour you can buy as little or as much as you need with no plastic packaging. If you shop online, we pack your order in compostable brown bags.