Description
Produced from the most flavoursome of the dried wild mushrooms, the cep/porcini is foraged, dried and milled into a fine powder. With its high concentration natural glutamic acids, it delivers intense savoury, smoky, woodland flavour notes, enhancing the depth of any dish.
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Ingredients: dried wild mushrooms "Boletus edulis", sea salt |
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Add to sauces, risotto, soups, marinades, casseroles, and as a seasoning for vegetables, meat and fish |
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Allergens: N/A |
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Packet size: 40g |
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Country of Origin: Ireland |