Description
Lentils are easy to cook and a good source of fibre, iron and protein. They are perfect for thickening soups and stews. Try replacing mince meat with lentils in your favourite bolognese or chilli recipe.
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Ingredients: organic red lentils |
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Perfect for soups, stews, bolognese, falafel and burgers. No soaking needed. Add 3 cups of water per 1 cup of lentils, bring to a boil, then simmer for 10–15 minutes until soft. |
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Allergens: N/A |
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Average supermarket packet size: 400g |
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Country of Origin: Turkey |
At The Good Neighbour you can buy as little or as much as you need with no plastic packaging. If you shop online, we pack your order in compostable brown bags.