Description
A straight up chilli oil (sort of)... so less focus on texture and more focus on flavour. The team at White Mausu worked some alchemy in the kitchen for this one by deeply infusing the oil with a two step process: first by imparting the flavours of star anise & cinnamon, and then bring in the heat using morita (a type of chipotle chilli) alongside our blend of chilli Flakes and gochugaru which brings that lovely, deep, satisfying red. It's smoky, spicy, salty and sweet.
How to use: Add to sandwiches, rice, noodles, beans, and on top of dips like making a hummus feel a little extra.