Vegan sausage mix. Rehydrate, then form into patties, sausages, or balls!
Instructions: Mix 150g SOS Mix with 250ml of cold water, let stand for 10 minutes, then shape and fry or bake until brown.
Ingredients: Rusk [fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt], dried soya protein, palm oil (sustainably sourced), stabiliser (methylcellulose), rice flour, salt, soya flour, modified potato starch, sunflower oil, flavourings (contain barley), colour (beetroot red).
Allergens: Soy, Gluten (Wheat, Barley)