Soya beans are a great source of protein making them a popular component of vegetarian or vegan diets. They have a mild flavour and firm texture, even after cooking.
Cooking instructions: Soak for a minimum of 12 hours, Then cook for between 1.5 and 2 hours.
🛒 Organic dried soya beans
🍴Perfect for soups, stews, bolognese, falafel and burgers
📦 Avg supermarket packet size = 400g
At TGN you can buy as little or as much as you need with no plastic packaging. If you shop online, we pack your order in compostable brown bags.