Description
Our organic wholemeal spaghetti are thin (but not too thin), long cylindrical stands. An Italian classic that works with rich and fresh sauces. Delicious with just oil and salt.
Wholewheat pasta can take a little longer to cook so make sure to taste before draining.
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Ingredients: durum wholewheat (gluten) semolina |
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Perfect for bolognese, carbonara and puttanesca Bring salted water to a boil. Add pasta and cook for 9–11 minutes until al dente. Drain and serve. |
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Allergens: gluten (wheat) |
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Average supermarket packet size: 500g |
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Country of Origin: Italy |
At The Good Neighbour you can buy as little or as much as you need with no plastic packaging. If you shop online, we pack your order in compostable brown bags.