Description
This rice is a shorter grain than other rice varieties and it has the propensity to be stickier in texture, making it a great choice for homemade sushi.
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Ingredients: white sushi rice |
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Rinse 1 cup of sushi rice under cold water until the water runs clear. Add 1¼ cups of water and let it soak for 20–30 minutes. Bring to a boil, then cover and simmer on low for 12–15 minutes. Remove from heat and let it rest, covered, for 10 minutes. Season with rice vinegar, sugar, and salt while warm, and gently fold to combine. |
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Allergens: N/A |
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Average supermarket packet size: 500g |
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Country of Origin: Italy |
At The Good Neighbour you can buy as little or as much as you need with no plastic packaging. If you shop online, we pack your order in compostable brown bags.