Description
In the mood for baking, but every recipe you look at has eggs in it? With our vegan egg substitute, vegan baking is as easy as pie. It’s never been easier to whip up a vegan cake in a hurry. No more flax eggs, psyllium husks, soaked chia seeds, or apple sauce- just use our flax egg powder and you'll be whipping up perfect baked goods!
🛒 Ingredients: corn starch, emuslifier (mono and diglycerides of fatty acids), thickener (xantham gum), rice flour, pea protein
🍴Perfect for any type of vegan baking!
📦 Average supermarket packet size: 200g
❗️To make the amount of one medium ‘egg’, simply take 10g of the powder and mix it with 40ml of warm water